For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

• Kuratorium Junger Deutscher Film
• Ferran Adrià
• Oriol Castro
• Eduard Xatruch
• Eugeni de Diego
• Aitor Lozano